Guía de propinas y etiqueta

Tipping is appreciated but rarely expected. Small tips (equivalent to $1-3) go a long way and are received with genuine gratitude.

Cash is strongly preferred in most of SE Asia. Ride-hailing apps (Grab, Bolt) are an exception — tip via the app.

Remove shoes when entering homes and temples. Use your right hand for interactions. Learning a few words in the local language earns enormous goodwill.

Tipping varies widely. Service charge is sometimes included — always check your bill. 5-10% is standard where tips are expected.

Cards are widely accepted except in Germany (still cash-heavy). In Germany, tell the server the total you want to pay including the tip.

Punctuality matters in Northern Europe, less so in Southern Europe. Meal times vary — Spain dines late (9-11 PM), Germany early (6-8 PM).

Service charges (10%) are common and sometimes mandatory. Extra tips beyond the service charge are always appreciated.

Cash tips preferred. In Colombia, the server asks if you want to include the 10% service charge — it's polite to say yes.

Time is flexible — "mañana" culture is real. Meals are social events, not efficient transactions. Greetings involve physical contact (handshakes, cheek kisses).

Tipping is uncommon and can even be offensive (especially Japan). Excellent service is the baseline expectation, not something extra to reward.

Japan is still cash-heavy. South Korea is nearly cashless — tap your card everywhere. Neither expects tips on any payment method.

Respect for elders and hierarchy is paramount. Bowing replaces handshaking in Japan. In Korea, pour drinks for others before yourself.

Tips are appreciated and a gesture of goodwill. Leave cash directly for servers — card tips don't always reach them.

Cash is preferred for tips in Turkey. Georgia is becoming card-friendly, especially in Tbilisi.

Hospitality is deeply valued. Refusing offered food or drink can offend. Tea in Turkey and wine in Georgia are central to social culture.

Tipping is expected and an important income supplement for service workers. 10% at restaurants, small change for daily services.

Cash tips are essential — digital payment systems like UPI are widespread but tips are given in cash.

Always use your right hand. Remove shoes at temples and homes. Bargaining is expected at markets but not at stores with price tags.

Tipping is customary and a meaningful income supplement. 10-15% at restaurants, plus tips for informal services like car guards.

Cash tips preferred. In Morocco, always agree on taxi fares beforehand and carry small denominations for tips.

Haggling is expected in Moroccan souks. In South Africa, tip car guards R5-10 — they provide security for your vehicle.

Tipping is deeply embedded in the culture and effectively mandatory at 15-20%. Servers often earn below minimum wage and rely on tips.

Cards widely accepted. Tip screens on tablets at counters are ubiquitous — 15% is a reasonable default for counter service.

Undertipping is the biggest social faux pas. Tip pre-tax, not on the total after tax. "Tip fatigue" is real — everyone asks for tips now.